Home Specials How to find Links Contact   Specials Our "Specialità; antipasta of locally produced salami and cheese chicken in aspic garnished with truffle a tasty mixture of mountain lamb offal for a first course fresh home made pasta tagliatelle "alla mussolini" with white truffle ravioli with porcini muchrooms a true taste of the forest for a second course a traditional marchegiana fried mixture ascolana lamb cooked in various ways a typical local dish of lamb"alla callara" wild boar casserole home produced apple tort made with finest red apples sibilla cream sweet fried ravioli stuffed with chestnut puree chestnuts in mountain honey in the evening a wide variety of pizza's crostini and bruschetta's are avaialable cooked in a traditional wood burning oven. La Scampagnata, Ristorante Pizzeria, Montemonaco, nel Cuore del Parco Nazionale dei Monti Sibillini, E-Mail: info@lascampagnata.it